Easiest Way to Prepare Appetizing Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Cookpad - Make everyday cooking fun! Great recipe for Vickys No-Bake Oat Energy Bombs, GF DF I had some bananas going bad that were sitting on my countertop and needed to use them up! This Paleo Coconut Flour Bread is good for sandwiches.

However, sometimes it can be tricky to pack. Banana Bread recipes are not usually diabetic friendly, but I have some quite positive reports on what I did I saw the (diabetic unfriendly) inspiration for this at Delish just the other day (http It is a gluten-free banana bread that I shifted away from sweet to more of a savory by reducing the sweetener. Almond flour bread recipe - Sweetashoney. You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. 🢂 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. 🢂 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
3. 🢂 2 tsp of baking soda / bicarb of soda.
4. 🢂 1/2 tsp of xanthan gum.
5. 🢂 1 tsp of salt.
6. 🢂 1 tsp of ground cinnamon.
7. 🢂 125 ml of olive oil plus extra for greasing.
8. 🢂 3 of large bananas, mashed well.
9. 🢂 150 ml of light coconut milk.
10. 🢂 150 ml of agave nectar.
11. 🢂 1/2 tsp of vanilla extract.
12. 🢂 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). I'm a sucker for banana bread so I couldn't resist making it. I decided to make a gluten-free version of my favorite banana bread recipe. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up.

step by step Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

What's so sad is I can tell that if the bread's nutty taste was milder, it would be perfect! I'll have to try adding the lemon and other seasonings that you suggested. This is a special recipe made without gluten. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. But with a paleo, gluten-free spin.