Roasted Mexican Zucchini. Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn. This Mexican Roasted Zucchini is low-carb side to any Mexican dish- a great alternative to rice and beans!
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This super simple recipe for roasted zucchini can be varied all summer long to use up your garden Spread out zucchini in an even layer.
You can have Roasted Mexican Zucchini using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted Mexican Zucchini
- 🢂 4 of medium zucchini.
- 🢂 1 tbsp of butter, salted or unsalted, melted.
- 🢂 1 tbsp of olive oil.
- 🢂 2 of cloves of minced garlic.
- 🢂 1 tsp of fresh lime juice.
- 🢂 1/2 tsp of black pepper and salt to taste.
- 🢂 1 tsp of chili powder.
- 🢂 1 tsp of granulated sugar.
- 🢂 1 1/2 cup of mexican four cheese blend shredded cheese.
- 🢂 1 of recipe Crispy Onion Strings, recipe listed below.
Easy to make and and jam-packed with flavor similar to Mexican street corn. We had a really good zucchini crop this year. The last few years, our Chopped zucchini pairs well with ground beef. I came up with this Mexican Zucchini and beef skillet.
instructions Roasted Mexican Zucchini
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray..
- Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits..
- Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine..
- Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes...
- Transfer to serving platter and top each zucchini with some crispy onion strings. https://cookpad.com/us/recipes/346085-crispy-onion-strings.
The Best Mexican Zucchini Recipes on Yummly Cut zucchini lengthwise into quarters; cut each piece in half crosswise. For this spicy roasted zucchini, I used spices like cumin, coriander, smoked paprika and cayenne and it couldn't be simpler I ate this spicy roasted zucchini all by myself, yeah because I loved it so much. Cut off the seed pods and stems and. You'll love this Parmesan Roasted Zucchini recipe.
