Tricia's Chicken Zucchini Boats. Stuffed zucchini boats with the flavor of chicken parmesan. Remove zucchini from oven and spoon chicken mixture into zucchini. Sprinkle tops with corn and then cheese blend.
I used ground chicken instead and mixed everything together before adding mixture to bowls.
Keto Recipes > Keto Lunch Recipes.
Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan.
You can cook Tricia's Chicken Zucchini Boats using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tricia's Chicken Zucchini Boats
- 🢂 2 of zucchini slices lengthwise.
- 🢂 1 oz of shredded carrots.
- 🢂 1 oz of chopped onion.
- 🢂 1 oz of sliced baby bella mushrooms.
- 🢂 8 oz of boneless skinless chicken breast.
- 🢂 4 oz of goat cheese crumbles.
- 🢂 1 tsp of Olive Oil.
- 🢂 12 of fresh basil leaves.
- 🢂 1/2 tsp of onion powder.
- 🢂 1/2 tsp of garlic powder.
- 🢂 1/2 tsp of Himalayan salt.
Top with vegan sour cream, cheese, and fresh cilantro! Chicken Enchilada Zucchini Boats (keto, low-carb, + paleo). Easy to make CHICKEN ENCHILADA ZUCCHINI BOATS! A tasty way to eat more veggies that the whole family will love!
step by step Tricia's Chicken Zucchini Boats
- Preheat oven to 425 or cook in toaster oven on 450.
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside.
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic.
- Place zucchini boats in oven for 20 minutes.
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings.
- Saute until chicken and vegetables are browned and tender.
- Remove boats from oven and fill..
- Top with goat cheese and fresh basil.
- Cook and additional 10 to 15 minutes.
A fun alternative to a traditional enchilada with These zucchini boats are loaded with shredded chicken and cheese. Topped with enchilada sauce and all the favorite toppings! Learn how to make Chicken zucchini boats & see the Smartpoints value of this great recipe. Turn to these South-of-the-border-inspired stuffed zucchini boats that are rich in flavor thanks to seasoned tomato sauce and a Mexican cheese blend. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.