How to Make Tasty Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken Baked Garlic Parmesan Chicken. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. 🢂 2 of large chicken breasts.
2. 🢂 2 Tbsp of butter.
3. 🢂 1 of egg.
4. 🢂 2 Tbsp of milk.
5. 🢂 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. 🢂 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. 🢂 1/4 cup of grated parmesan.
8. 🢂 2 of large zucchini.
9. 🢂 2 tsp of minced garlic.
10. 🢂 of Garlic seasoning.
11. 🢂 1 Tbsp of grated parmesan.
12. 🢂 of Salt.
13. 🢂 of Pepper.

Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper. We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on.

instructions Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. These parmesan breaded chicken tenders are no exception. What I love most is they are so quick and easy to make! Want to make keto chicken tenders without breading? Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.