Recipe: Tasty Red Wine Beef Stew

Red Wine Beef Stew. He braises the beef in robust red wine to get a rich, luscious stew with. Review Body: This is my go-to beef stew recipe and it never disappoints. I use chuck, cut into chunks and ask the butcher to cut it from a whole roast and reserve the bone to throw in the pot.

We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. You can cook Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Wine Beef Stew

1. 🢂 3 lbs of Beef Chuck cubed.
2. 🢂 3 of shallots or yellow onion chopped.
3. 🢂 4 cloves of garlic chopped.
4. 🢂 2 stalks of celery diced.
5. 🢂 4 of large russet potatoes peeled,rinsed and cubed.
6. 🢂 1,5 cups of Pinot Noir, or Italian Chianti.
7. 🢂 2 cups of Beef broth or, chicken stock or water.
8. 🢂 2 of large carrots sliced.
9. 🢂 1 tablespoon of dried thyme.
10. 🢂 1 of Tblsp spoon salt.
11. 🢂 2 of tblsp ground black pepper.
12. 🢂 3 of tblspoon olive oil.
13. 🢂 1 of Tblsp tomato paste.

Also - if you're so inclined - it freezes SO well. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. Best Beef Cuts for Red Wine Beef Stew.

step by step Red Wine Beef Stew

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.