Recipe: Delicious Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew. This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! Looking for a Italian slow-cooked dinner made using Progresso™ broth?

Beef stew meat must be browned LOW and SLOW or it will be tough. This Hearty Beef Stew will warm you to the bones. This mouthwatering hearty beef stew is sure to become your new family favorite. You can have Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hearty Italian Style Beef Stew

1. 🢂 1.5 lbs of stewing beef, diced.
2. 🢂 3 of celery ribs, diced.
3. 🢂 2 of medium/large carrots, diced.
4. 🢂 1 of large onion, diced.
5. 🢂 4 of garlic cloves, minced.
6. 🢂 230 g of cremini mushrooms, cut into quarters.
7. 🢂 1 can of cannellini beans, drained.
8. 🢂 1 tbsp of tomato paste.
9. 🢂 2 tsp of Italian seasoning.
10. 🢂 1 tsp of dried oregano.
11. 🢂 2 tsp of dried basil.
12. 🢂 2 of dried bay leaves.
13. 🢂 1 cup of red wine.
14. 🢂 1/2 cup of beef stock.
15. 🢂 1.5 tbsp of flour or corn starch.
16. 🢂 1 of large can diced tomatoes.
17. 🢂 of Parsley, chopped (garnish, optional).
18. 🢂 to taste of Salt and pepper.
19. 🢂 3 tbsp of olive oil.

Tender beef and soft vegetables in a delicious rich sauce. Chinese-Style Beef, Sweet Potato, and Bok Choy Stew. Easy and rustic Italian Beef Stew recipe. Slowly cooked in wine broth with aromatics and tomatoes, carrots, and mushrooms.

step by step Hearty Italian Style Beef Stew

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

A simple rustic Italian beef stew recipe loaded with aromatics and vegetables like tomatoes, carrots and mushrooms. Recipe: italian-style beef and porcini stew. We check the weather forecasts and the weather outside of our windows all the time. I plan to be ready for it with this heady, hearty stew full of beef, porcini mushrooms, vegetables, herbs, and wine. Rustle up a country-style beef stew with this easy recipe that delivers plenty of rich, beefy flavor.