Pastry cheese straws. Cheese straws are just two ingredients: cheese and puff pastry. Cheese straws are really an equal-opportunity appetizer. These Puff Pastry Cheese Straws are perfect for a crowd-pleasing party appetizer.
Puff-Pastry Cheese Straws. this link is to an external site that may or may not meet accessibility guidelines.
It's not a party without puff pastry cheese straws, and ur Manchego-and-Prosciutto Cheese Straw These Prosciutto-and-Manchego Cheese Straws will be a mainstay on your party menu after guests.
These cheese straws are studded with cheddar, green onions, and sesame seeds for the most flavor-packed cheese straws we've ever had.
You can cook Pastry cheese straws using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pastry cheese straws
- 🢂 of straws.
- 🢂 1/2 cup of Gruyere cheese, may substitute.
- 🢂 1/2 tsp of garlic powder.
- 🢂 2 of sheets of thawed prepared puff pastry.
- 🢂 1 of egg, beaten.
Using store-bought puff pastry makes them extremely easy. Cheese straws are an all-time favourite party food with most people. pastry. There are many varied recipes for cheese straws, as this appetiser can be easily adapted to suit different people's tastes. Simple and delicious this is the perfect party food, or snack, or dippable!
step by step Pastry cheese straws
- On lightly floured surface, roll one sheet of pastry out to about 14" x 12"..
- Brush surface with beaten egg..
- Roll out 2nd pastry to same size..
- Sprinkle cheese on top of pastry with egg mixture leaving 1/8" of edges clear..
- Sprinkle garlic powder lightly over cheese. Top with second pastry sheet..
- Roll lightly to press sheets together. Then cut pastry with the back of a knife or pizza wheel ,cross length into 24 1/2 " strips..
- Twist each strip as you then place on a parchment lined baking tray..
- Bake in a preheated 400°F oven for 15-25 minutes. Remove when golden brown..
Very easy to make too, you'll only need a few ingredients. Cheese Straws are easy and delicious. We're serving up cheese straws made with puff pastry (it's not cheating if it's delicious) and a tasty dip that only looks fancy! Change of up the combo of cheese and herbs in the straws as you like. Crank up the mustard and pepper if you want more zing.
