TX's Style ~ Leftover Turkey ~n~ Dressing Casserole. It's a great way to use leftover chicken or turkey, and Stir in flour until smooth; gradually add broth and milk. Leftover croissant crumbs or toasted breadcrumbs would also make a great topping for this dish. Making turkey for your holiday meal doesn't have to mean cooking a whole bird!
I used to make veal piccata when I worked at the Hamlet Restaurant.
American restaurant in El Campo, Texas.
Menu for the Day: Turkey n Dressing; Oxtails; Fried Chicken and Fried Tripe Sides: Mashed Potatoes, Rice, Green Beans, Mac n Cheese, Black Eye Peas and Cabbage Desserts: Dewberry Cobbler, Peach Cobbler, Pound Cake, German Chocolate Cake.
You can cook TX's Style ~ Leftover Turkey ~n~ Dressing Casserole using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of TX's Style ~ Leftover Turkey ~n~ Dressing Casserole
- 🢂 1 1/2 cup of Turkey, diced.
- 🢂 3 cup of Dressing.
- 🢂 of Creamy sauce.
- 🢂 1 can of Cream of mushroom soup.
- 🢂 2 oz of Velveta, cubed.
- 🢂 1/4 cup of Fat free half n half.
The word is also used for the food cooked and served in such. This video is how to make Grandma's Southern Cornbread Dressing Recipe. I don't know what it is about sweet potatoes fluffed up souffle like and topped with gooey marshmallows, but we sure love. It is mild in spiciness but has tremendous flavor.
instructions TX's Style ~ Leftover Turkey ~n~ Dressing Casserole
- Preheat over to 350°.
- Mix dressing and turkey, place in a casserole dish and cover, bake for 45 to 60 min.
- In a medium sauce pan, add soup, cheese and half n half, cook over medium to low heat, stiring constantly until cheese is melted.
- Pour on top of turkey and dressing and it's ready to serve!.
With absolutely no exaggeration in my words, this Mexican-inspired meal is hands down the best Mexican/Tex-Mex style recipe I have ever posted. Make Cornbread Dressing With Sausage and Apples. What's a Thanksgiving turkey without gravy? Roasted Turkey n' Dressing plus choice of one Country Side. Food was not prepared in the usual CB style.