Spicy Turkey Ranch Meatloaf. Form into a loaf and place in a baking dish or loaf pan. This paleo veggie ranch turkey meatloaf is filling, packed with ranch flavor and veggies and family approved! Plus, making a whole loaf rather than individual portions of meat means we always have leftovers - super handy for Adam to bring for lunch the next day!

Chili powder, cayenne, cumin, bay leaf. Spicy Turkey Meatloaf. by: Erin McDowell. I can't make this enough - last time I had to bump it up to four pounds of meat to satisfy the crowd! You can have Spicy Turkey Ranch Meatloaf using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Turkey Ranch Meatloaf

🢂 2 lb of ground turkey.
🢂 1 tbsp of dried sriracha seasoning.
🢂 2 of packets dried ranch seasoning.
🢂 6 clove of garlic; minced.
🢂 1 of jar Mancini roasted bell pepper strips; diced.
🢂 1 of shallot; minced.
🢂 3/4 oz of basil; minced.
🢂 1 tbsp of paprika.
🢂 2 tsp of ground celery seed.
🢂 1 tsp of ground white pepper.
🢂 1/3 cup of worcestershire sauce.
🢂 2/3 cup of breadcrumbs.
🢂 1 of large pinch kosher salt.

I've made it with beef and chicken too, but turkey is my fave. A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor. Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious.

instructions Spicy Turkey Ranch Meatloaf

Mix all ingredients together in a large mixing bowl..
Bake at 350° for approximately 1 hour or until thermometer reaches 165°.
Variations; Raw bell peppers, jalapeños, habanero, Italian seasoning, applewood seasoning, bacon, smoked paprika, poblano, celery, giardenera, parsely, cilantro, scallions, chives, leeks, ramps, caramelized onions, crushed pineapple.

This spicy meatloaf recipe combines all of your favorite Southwestern flavors along with chopped Hatch Green Chiles. Spicy Turkey Meat Loaf with Ketchup Topping. Turkey replaces beef in this meat loaf recipe, making it a healthier version of the traditional comfort food. It was very moist and had great flavor. Not just a brick of meat.