How to Cook Appetizing My moms dressing

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My moms dressing We have the cutest matching mommy and me dresses. So this video was originally supposed to go up on Mothers Day but there were a ton of setbacks. Let's just pretend this isn't late ;P Subscribe for more. You can cook My moms dressing using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of My moms dressing

  1. 🢂 2 large of onion, chopped.
  2. 🢂 2 large of stalks of celery chopped.
  3. 🢂 28 oz of cornbread dressing.
  4. 🢂 4 large of eggs as a binder.
  5. 🢂 4 large of boiled eggs.
  6. 🢂 1 large of turkey neck.
  7. 🢂 1 large of turkey gizzard.
  8. 🢂 1 large of turkey heart.
  9. 🢂 3 quart of water.
  10. 🢂 1 tbsp of poulrty seasonings.
  11. 🢂 32 of chicken broth.

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instructions My moms dressing

  1. Preheat oven 350° Fahrenheit.
  2. Take the giblets from the turkey and neck put into 3 quarts water and bring to boil.
  3. Chop the onions and celery boil 4 eggs let cool set aside.
  4. Pick the meat off the neck of turkey put back into boiling stock of giblets.
  5. Add onions and celery to giblet stock let cook about 30 minutes.
  6. Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders.
  7. Mix all together really well add to an oven safe pan raise the temperature to 375°Fahrenheit bake as temperature rises for an hour bottom rack of oven.
  8. Last 15 minutes of cooking put on top rack of oven.
  9. Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs don't scramble.

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