Easiest Way to Make Tasty Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice. This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing.

Now that's a dessert worthy of your Thanksgiving table. The finished cheesecake is pumpkin cheesecake perfection! Cut the cheesecake into slices and serve. You can cook Pumpkin Pie ‘Cheesecake’ Slice using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Pie ‘Cheesecake’ Slice

1. 🢂 of Base:.
2. 🢂 1 cup of medjool dates.
3. 🢂 1 cup of almonds.
4. 🢂 1 tsp of vanilla.
5. 🢂 1 tsp of cinnamon.
6. 🢂 2 tsp of coconut oil.
7. 🢂 of Pumpkin ‘Cheesecake' Layer:.
8. 🢂 2 cups of cashews - soaked overnight.
9. 🢂 1 cup of pureed pumpkin (step 2).
10. 🢂 1/2 cup of maple syrup.
11. 🢂 1 tsp of ground cinnamon.
12. 🢂 1/2 tsp of ground nutmeg.
13. 🢂 1/4 tsp of ground ginger.
14. 🢂 1/4 tsp of ground allspice.
15. 🢂 1/4 of ground cloves.
16. 🢂 1 tsp of vanilla.
17. 🢂 2 tbsp of coconut oil.

Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get? Also, a hot knife helps with slicing. These easy pumpkin cheesecake recipes are so delicious.

step by step Pumpkin Pie ‘Cheesecake’ Slice

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie? For a pumpkin pie cheesecake lover, Thanksgiving can't come too quickly! Between you and me, I used to buy pumpkin cheesecake. Somehow I thought it was just too tricky to get that silky consistency that other bakeries could.