Recipe: Tasty Cheesy Fruit Fondue

Cheesy Fruit Fondue. Common dippers for cheese fondue include cubes of bread, apple slices, and raw But these fruits taste delicious with a chocolate coating, so simply cut up bite-sized pieces of. Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. Keep the temp low under a fondue sauce, cheese doesn't need high heat to melt.

Reviews for: Photos of Cheese Fondue. Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp This Cheese Fondue is so versatile—it's perfect for dipping vegetables, meat, bread, or. You can have Cheesy Fruit Fondue using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesy Fruit Fondue

1. 🢂 of The Fondue:.
2. 🢂 1 of Jarlsberg Cheese Wedge.
3. 🢂 3 of Fontina Cheese Wedge.
4. 🢂 2 of Greyure Cheese Wedge.
5. 🢂 of Shredded Asiago.
6. 🢂 2 Cups of Apple Cider.
7. 🢂 of Cornstarch.
8. 🢂 of Salt.
9. 🢂 of For Dipping:.
10. 🢂 of French Bread.
11. 🢂 of Red Grapes.
12. 🢂 of Apples.
13. 🢂 of Pears.
14. 🢂 of Bananas.
15. 🢂 of Kielbasa.

Cheese fondue recipes are perfect for parties and guests can personalize their own Whatever type of cheese you prefer, explore cheese fondue recipes from My Food and. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. For the cheese-inclined, the idea of eating a fondue made of anything other than Because at its core, fondue is simply cheese melted into luscious, dippable form. Cheese fondue is a rich and decadent Swiss dish that is the perfect meal for a special occasion.

step by step Cheesy Fruit Fondue

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger..
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly..
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it..

Its savory and creamy flavor make it a satisfying meal. This cheese fondue recipe shows how to make a delicious, homemade cheese fondue. Perfect as party food or as a starter, cheese fondues are great fun. Fondue Tip If the fondue is too thin, some add cornstarch mixed with white wine, others add more grated cheese. Melting the cheese gradually encourages a smooth fondue.