Recipe: Appetizing Chocolate Cream Fruit Dip

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So I raided my cabinets and slapped this combination together. This Chocolate Fruit Dip is a dip that people of all ages will love! It's one of those dips that's so good you might not even care so much about the fruit, you'll want to just grab a spoon and dive in. You can cook Chocolate Cream Fruit Dip using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Cream Fruit Dip

1. 🢂 8 ounces of cream cheese, at room temperature.
2. 🢂 1 1/4 cup of heavy whipping cream.
3. 🢂 1/3 cup of unsweetened cocoa powder.
4. 🢂 1 1/4 cup of confectioner's sugar.
5. 🢂 2 teaspoons of vanilla extract.
6. 🢂 1/8 teaspoon of salt.
7. 🢂 of Garnish.
8. 🢂 of sweetened cocoa powder for dusting.

I love how this fruit dip recipe is the perfect treat for any occasion or celebration, and you can make it. This Chocolate Cream Cheese Fruit Dip is perfect for a special snack, appetizer or dessert. It makes a small amount so it's perfect for a date night in! 🙂 Guys, this dip is killer!! I am so glad I decided to make a smaller amount because I ate almost the entire batch after shooting these photos!!

instructions Chocolate Cream Fruit Dip

1. In a large bowl whip 1 cup cream until it holds soft peaks, add confectioner's csugar, vanilla and salt until firm peaks are reachespool.
2. In another bowl beat cream cheese, and 1/4 cup cream with cocoa powder.
3. Fold whipped cream into cream cheese until blended in 3 additions. If it seems to thick add cream slowly until the consistancy you want.
4. Serve in a bowl, dust with sweetened corcoa powder with fresh fruit for dipping..

It's so fluffy, smooth and creamy! This cream cheese based, no-bake Chocolate Chip Dip is a creamy and sweet dip that is as easy to whip together as it is to eat with your favorite sweet crackers or fruit! I saw it on TikTok and it was referred to as "Booty Dip". The caption was, 'enjoy a bowl of this and watch your booty grow'! 😂 If you love sweet dips, try my Oreo. This chocolate fruit dip is rather thick, especially if served colder than room temperature, so you'll need to serve it with a strong cookie that can put up a fight, like a biscotti, and if serving with soft fruit like strawberries and raspberries, your best bet is to serve it with a spreader.