How to Cook Perfect Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces. Try it, it easy to follow and you enjoy eating it!!!! Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie.

Science says: Shrimp is a good low-fat, high-protein Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango. Watch how to make fresh spring rolls in this short recipe video! You can cook Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

1. 🢂 12 of crabsticks/Kani separated into threads.
2. 🢂 1 of cucumber peeled and sliced into thin strips.
3. 🢂 1 of mango sliced into thin strips.
4. 🢂 1 of carrot peeled and sliced into thin strips.
5. 🢂 250 grams of vermicelli noodles cooked according to instructions.
6. 🢂 6 of lettuce leaves separated with the stem cut off.
7. 🢂 6 tablespoons of mayonnaise (or Kewpie - Japanese mayonnaise).
8. 🢂 1 handful of chopped coriander, thai basil and or mint leaves.
9. 🢂 6 sheets of rice paper.
10. 🢂 1 bowl of wide enough with warm water to dip the rice paper in.
11. 🢂 of Spicy Creamy Garlic Sauce.
12. 🢂 2 cloves of garlic.
13. 🢂 1/4 teaspoon of salt.
14. 🢂 1 of small green or red chili (remove seeds).
15. 🢂 1/2 cup of mayonnaise.
16. 🢂 2 tablespoons of condensed milk.
17. 🢂 of Peanut sauce.
18. 🢂 1/2 cup of Hoisin sauce.
19. 🢂 to taste of Salt.
20. 🢂 3 tablespoons of peanut butter.
21. 🢂 of Chopped peanuts to sprinkle on top.

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. How to make Kani and Mango Fresh Spring Rolls.

instructions Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

Squeeze cucumber strips to remove excess water. Combine cucumber, crab sticks, and mayonnaise in a Dip a piece of rice paper quickly in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board. Place a lettuce leaf on the. Like the spring rolls, these dipping sauces are highly customizable according to taste and restaurants will often have their own signature sauce.