Homemade Whipped Cream. Silk's Heavy Whipping Cream is Perfect For Whipping, Cooking and Baking. Compare Prices on Homemade Whipped Cream in Kitchen Gadets. Homemade whipped cream is not even in the same league as what comes from a can.
It will stay nice and fluffy for days!
No more making whipped cream at the last possible second.
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
You can cook Homemade Whipped Cream using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Homemade Whipped Cream
- 🢂 1 cup of organic heavy whipping cream(no weird preservatives in organic).
- 🢂 2 of tblsp powdered sugar.
- 🢂 1 tsp of vanilla extract.
A lot of the dessert recipes I've posted on Inspired by Charm have called for whipped cream. This past weekend as I was working on a few new shortcake recipes for the blog, it dawned on me that I should also share how I make whipped cream. I realize that some of you do not need a recipe for whipped cream. This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes.
step by step Homemade Whipped Cream
- In a large bowl combine ingredients.
- Get out your hand blender and blend it for a couple minutes, untill it gets a little stiff and has peaks. ***Don't over blend or you will have butter***.
- Now eat it with everything! 😄.
- Or by it self.
- Or even put it in your coffee, make a latte...
- You can store it in a container in your fridge for a few days.
Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream. Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form. To make stabilized homemade whipped cream, you will want to use an additional ingredient to help it last longer in the refrigerator. I like to use cream of tartar if I know that I will be making mine well in advance of serving.
