Apple Stuffed Pork Chops.
You can cook Apple Stuffed Pork Chops using 10 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Apple Stuffed Pork Chops
- 🢂 4 slice of Bacon diced.
- 🢂 1/2 cup of Celery.
- 🢂 3 medium of Apples (peeled, cored, and diced).
- 🢂 1/4 cup of Sugar.
- 🢂 1 cup of Bread crumbs.
- 🢂 6 large of Boneless pork chops.
- 🢂 1 dash of Cinnamon.
- 🢂 1 of Parsley.
- 🢂 1 of Rosemary.
- 🢂 1 of Garlic.
step by step Apple Stuffed Pork Chops
- Cut slit in side of chops and set aside.
- Fry bacon on high untl just crisp.
- Dice celery while bacon is frying.
- Add celery to bacon, not draining fat, and cook until tender.
- Add apples to pan and stir.
- Sprinkle with sugar and a little cinnamon.
- Cover and cook on medium low until apples are tender and sugar makes a thick glaze.
- Preheat oven to 375°.
- Add bread crumbs to mix and stir well.
- Season with parsley, salt, pepper, and garlic.
- Stuff chops with mix and place in lightly buttered or sprayed cake pan.
- Season chops with salt, pepper, garlic, and rosemary.
- Cover and bake for 35-40 min..
- Uncover and cook for 10-15 more minutes or until meat is white all the way through.