Caramelized Bananas with Ice Cream and Homemade Whipped topping. Caramelized banana topping is a perfect topping for pancakes or even vanilla ice cream. Caramelized bananas -- you need them now! Every morning after I dropped the kids off at school, my host mother would send me around the neighborhood to pick up fresh bread, meats, and seasonal produce for dinner.
You want both sides nice and brown.
As a topping over pancakes or waffles prepare your favorite Stonewall Kitchen mix according to canister instructions.
Add the brown sugar and stir until the sugar has melted and the mixture begins to simmer.
You can cook Caramelized Bananas with Ice Cream and Homemade Whipped topping using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Caramelized Bananas with Ice Cream and Homemade Whipped topping
- 🢂 of Whipped Topping.
- 🢂 1 cup of heavy cream.
- 🢂 4 tbsp of powdered sugar.
- 🢂 1 of banana.
- 🢂 1 cup of chocolate/vanilla ice cream.
- 🢂 1 of caramal sauce.
- 🢂 2 tbsp of salted butter.
Remove from heat and pour rum into skillet; ignite with a match and let the flames die out. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, crepes, cheesecake, trifles, and so much more! After years of buying frozen whipped topping and cans of store-bought whipped cream filled with who-the-heck-knows-what, I can say with confidence that HOMEMADE. Fold whipped topping into cream mixture.
instructions Caramelized Bananas with Ice Cream and Homemade Whipped topping
- For the whipped topping add the heavy cream and sugar to mixer..
- Mix on high until creamy and fluffy..
- Refridgerate until ready to use..
- For the bananas. Slice the banana diagonally and place carefully in hot buttered frying pan. Med. High heat. Watch these very carefully. They are fragile and can burn. Turn the heat down if you need to. Using 2 forks, turn them and let the other side brown. You want both sides nice and brown. They caramelize nicely..
- Remove the bananas carefully using a spoon or a fork..
- Scoop ice cream into 5 bowls..
- Add 3 or 4 banana slices to each bowl of ice cream..
- Place a couple of spoonfuls of whipped topping onto your bananas..
- Drizzle caramel sauce and enjoy!.
Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Slice, freeze, and blend bananas in a blender to make a dairy-free, creamy dessert. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
