Easiest Way to Prepare Yummy Mini pineapple upside-down cakes w/homemade whipped cream

Mini pineapple upside-down cakes w/homemade whipped cream. These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. Perfect for any time of year!

Once you learn how to make bread, you can experiment with a wide variety of homemade bread recipes, like nut-filled quick. Crock pot Pecan Pineapple Upside Down Cake. Easy to make and yep.in the slow cooker! You can have Mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini pineapple upside-down cakes w/homemade whipped cream

1. 🢂 of cake.
2. 🢂 1 1/2 cup of brown sugar.
3. 🢂 1/2 cup of melted butter.
4. 🢂 1 of 20oz can crushed pineapple (drained with all juice reserved).
5. 🢂 1 box of yellow cake mix (or pineapple flavor mix).
6. 🢂 3 of eggs.
7. 🢂 1/3 cup of veg oil.
8. 🢂 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
9. 🢂 of whipped cream.
10. 🢂 1 of container heavy whipping cream.
11. 🢂 1/4 cup of sugar.
12. 🢂 1/4 cup of sour cream or greek yogurt.
13. 🢂 1/2 tsp of vanilla extract.
14. 🢂 1/2 tsp of rum extract.

So many of you will know I finally, after so many years Hawaiian Cream Popsicles Whip up homemade popsicles made with coconut milk. Recipe shared by Cherished Bliss for TodaysCreativeLife.com. This mixture is then poured into a cake pan and fresh pineapple slices (or you can use canned pineapple slices) are placed on top.

step by step Mini pineapple upside-down cakes w/homemade whipped cream

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..

If you like you can also garnish the top with maraschino cherries. Quick and easy homemade pineapple upside down cake recipe rom scratch. It's soft and moist with a golden caramelized top layer. Seriously, this pineapple upside down cake from scratch rocks my world and everyone begs for the recipe after just one bite! When it goes into the oven it melts and cooks and turns into a.