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No more making whipped cream at the last possible second.
Place the sugar into the mixing bowl and add the whipping cream.
Pour cream into the chilled bowl and beat with an electric mixer until frothy.
You can cook Whipped Cream using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Whipped Cream
- 🢂 2 cups of heavy whipping cream.
- 🢂 8 oz of cream cheese.
- 🢂 1 1/2 teaspoon of vanilla extract.
- 🢂 1 teaspoon of almond extract - optional.
- 🢂 1/2 cup of white sugar.
Add sugar and vanilla extract gradually, continuing to beat until soft peaks form. Add cream, sugar, and vanilla to chilled bowl. To make stabilized homemade whipped cream, you will want to use an additional ingredient to help it last longer in the refrigerator. I like to use cream of tartar if I know that I will be making mine well in advance of serving.
instructions Whipped Cream
- Combine the cream cheese, sugar, vanilla and almond extract in a medium bowl..
- Using an electric mixer on medium to high speed, mix the cream cheese mixture until well blended..
- Gradually add the heavy whipping cream into mixture while mixing on high speed..
- Mix until a firm peak is formed..
- For the Strawberry Shortcake featured in the picture, I used homemade pound cake as the base layered with fresh strawberries and whipped cream. Enjoy :).
While it is best served immediately, by adding a little cream of tartar to your heavy whipping cream, it will. This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream. Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form.
