Recipe: Yummy Fudge Brownies & White Chocolate Mint Whipped Cream

Fudge Brownies & White Chocolate Mint Whipped Cream. The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe. Learn how to make homemade fudgy brownies from scratch!

If you are a sweet tooth and have an exceptional love for chocolate, then the fudgy brownie is your type of treat. These healthy brownies have it all - from the luscious fudgy texture to the intense chocolate flavour. Gluten, grain and dairy free, paleo. You can cook Fudge Brownies & White Chocolate Mint Whipped Cream using 16 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Fudge Brownies & White Chocolate Mint Whipped Cream

1. 🢂 of For Mint White Chocolate Whipped Ganache Frosting.
2. 🢂 8 ounces of good quality white chocolate, not chips, chopped.
3. 🢂 1 1/2 cups of heavy whipping cream.
4. 🢂 1 1/2 teaspoon of vanilla extract.
5. 🢂 1/8 teaspoon of salt.
6. 🢂 3/4 teaspoon of pure pepper mint extract.
7. 🢂 of green food coloring if you want green frosting.
8. 🢂 of For Brownies.
9. 🢂 4 ounces of unsalted butter.
10. 🢂 4 ounces of unsweetened chocolate, chopped.
11. 🢂 4 of large eggs.
12. 🢂 2 cups of granulated sugar.
13. 🢂 1/2 teaspoon of salt.
14. 🢂 1 teaspoon of vanilla extract.
15. 🢂 1 cup of all purpose flour.
16. 🢂 as needed of Holiday sprinkles.

True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! Fudge Brownies Recipe photo by Taste of Home. This is a super chocolaty, dense brownie recipe, just begging for a scoop of ice cream on top. Cocoa powder as well as chocolate chunks win chocolate lovers' bonus points.

instructions Fudge Brownies & White Chocolate Mint Whipped Cream

1. Start with the frosting so it has time to chill.
2. For Mint White Chocolate Whpped Ganache Frosting.
3. Heat cream in the microwave until got but bot boiling, add both extracts and salt.
4. If you want a green frosting add food color now.
5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance.
6. Make Brownies.
7. Preheat the oven to 359.
8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray.
9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature.
10. In another bowl beat eggs, sugr, vanilla and salt until blended.
11. Add cooled chocolate/butter mixture and stir in.
12. Add flour and stir just until blended.
13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack.
14. Finish Frosting.
15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy.
16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky.
17. Frost entire brownie with frosting.
18. Decorate with sprinkles.
19. Cut into squares. Store in refrigerator.
20. .

My Perfect Fudgy Brownies recipe is the best brownie recipe you will ever need. Made in one bowl, using melted chocolate you get amazing homemade brownies! Everyone loves brownies, but some like these chocolaty squares rich and dense, while others prefer a taller treat. What does a baker need to do to have their brownies turn out just as they want them? These brownies are thick and chewy and not cakey in any way shape or form.