Recipe: Perfect Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark. I can't even talk about it. But at the risk of sounding like a broken record, this ice cream cake is SO delicious. This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark.

In a large bowl, use a wooden spoon to stir vanilla ice cream just enough to soften. Spoon softened ice cream into frozen crust, spreading ice cream evenly. And I used vanilla ice cream, but you could also change that out for chocolate. You can have Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark using 13 ingredients and 19 steps. Here is how you cook it.

Ingredients of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

1. 🢂 of For Crust.
2. 🢂 2 cups of cocoa krispies cereal.
3. 🢂 6 tablespoons of creamy peanut butter.
4. 🢂 1/3 cup of semisweet chocolate chips.
5. 🢂 of For Ice Cream Filling.
6. 🢂 1 quart of vanilla ice cream.
7. 🢂 1 quart of peanut butter ice cream.
8. 🢂 of For Whipped CreamTopping.
9. 🢂 1 cup of cold heavy whipping cream.
10. 🢂 3 tablespoons of confectioner's sugar.
11. 🢂 1 teaspoon of vanilla extract.
12. 🢂 of Garnish.
13. 🢂 as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

A thick layer of homemade fudge covers the ice cream, followed by a whipped cream topping. Top with reserved crumbs and peanuts if desired. You will get to taste the perfect marriage of crunchy, sweet, salty, and creamy in every bite. I will share with you how to make this no-bake ice cream cake.

instructions Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
18. .
19. .

A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.. Mint chocolate chip ice cream and whipped. Cover the bottom of the pan with the brownies, using any extra pieces to line the sides of the pan. Note: Yes, I used real whipped cream for this whole pie! Feel free to use Cool Whip if you're so inclined.