Keto Cheeseburger Meatballs. This keto cheeseburger meatball is bacon-tastic! First, there is raw chopped bacon in the mix, which melts bacon fat through the entire meatball from the inside out. Second, the meatball itself is cooked in bacon fat.
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Add all ingredients into large bowl and mix together evenly.
You can cook Keto Cheeseburger Meatballs using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Keto Cheeseburger Meatballs
- 🢂 1.5 lb of ground beef.
- 🢂 1 of egg.
- 🢂 1/2 cup of almond flour.
- 🢂 1 1/2 cups of Mexican blend shredded cheese.
- 🢂 1/2 cup of shredded cheddar cheese.
- 🢂 1 TBS of Worcestershire sauce.
- 🢂 of Optional additional ingredients.
- 🢂 to taste of Salt and pepper.
- 🢂 3 TBS of ketchup (sugar free for keto).
- 🢂 1 TBS of Dijon or yellow mustard.
- 🢂 3 TBS of sweet or dill relish.
- 🢂 of Dipping sauce.
Insert toothpick into each for easier removal and eating. This meatball recipe tastes just like biting into a cheeseburger, without the bun! Add all ingredients into large bowl and mix together evenly. Whisk together the ketchup and salad dressing.
step by step Keto Cheeseburger Meatballs
- Preheat oven to 400 degrees.
- Add all ingredients into large bowl and mix together evenly.
- Roll into 2" balls and place on parchment lined baking sheet. Insert toothpick into each for easier removal and eating.
- Bake for 15-20 minutes or until cheese is golden.
Remove from skillet and place on a paper towel-lined plate. To the same skillet, add onion and cook until. Most traditional meatball recipes combine some sort of ground meat (ground turkey, ground beef, ground pork, or Italian sausage) with bread crumbs, eggs, fresh parsley, and Italian seasoning. To make any meatball recipe keto, simply swap out the bread crumbs for a low-carb alternative. In a medium bowl, season beef with garlic powder, salt, and pepper.
