Recipe: Perfect Keto Stufft Burger

Keto Stufft Burger. This recipe for the Keto Jalapeno Popper Stuffed Burger came to us by thinking about some of our favorite foods, and thinking of ways to combine them together into one dish. These are the ultimate stuffed burger. You won't ever have a better burger than this.

This stuffed burger recipe is the easiest and quickest sous vide recipe as the burgers are cooked from frozen. These burgers are cooked to perfection and have a nice cheese surprise sealed inside. For many of you, it's as simple as that. You can have Keto Stufft Burger using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Keto Stufft Burger

1. 🢂 4 lb of Ground Beef 80/20.
2. 🢂 4 of Large Eggs.
3. 🢂 1/3 Cup of Coconut Flour.
4. 🢂 1 of Large Red Bell Pepper.
5. 🢂 1 of Medium Sweet Yellow Onion.
6. 🢂 5 Strips of Thick Cut Bacon.
7. 🢂 2/3 Cup of Sour Cream.
8. 🢂 8 oz of Whipped Cream Cheese.
9. 🢂 1 Cup of Shredded Cheddar.
10. 🢂 1 Cup of Chopped Baby Spinach.
11. 🢂 2 Tsp of Garlic Powder.
12. 🢂 2 Tsp of Italian Seasoning.
13. 🢂 1 Tsp of Ground Black Pepper.
14. 🢂 1 Tsp of Salt.

I like big buns and… Spinach-Mozzarella Stuffed Burgers. -The Iron You. What's a super quick way to elevate your burger game? These keto cheddar stuffed taco burgers can be topped with any of your favorite taco toppings. I chose to eat mine as shown because the bun doesn't really do anything for me and of course it makes.

step by step Keto Stufft Burger

1. Preheat oven to 375°.
2. Chop bell pepper and onion then add 2/3 to large mixing bowl.
3. Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly.
4. Cook bacon, let cool and crumble.
5. In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly.
6. I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup..
7. After forming cup spoon cheese mixture into void and top with burger lid.
8. Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch).
9. Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°.
10. Allow to cool before serving or storing.

Don't skip the bun with Keto Burger Buns from Delish. Zucchini Bun Sliders Are The CUTEST. Pineapple Bun Burgers Are A Low-Carb Dream. Shape patties into burger shape and ensure they are enclosed. What's the difference between a keto burger and a regular burger?