Easiest Way to Cook Yummy Almond Amaretto Bundt Cake

Almond Amaretto Bundt Cake. So I'm really looking forward to this weekend. The hubs has been working some crazy hours lately and he's been called into work on days he'd normally have off, so it feels like we've barely seen each other. This Almond Amaretto Cake is a must for any almond lover!

This cake has such a lovely, soft texture to go with all of that big almond flavor. It manages to be dense yet moist and soft and the same time. Pour batter into prepared bundt pan. You can cook Almond Amaretto Bundt Cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Almond Amaretto Bundt Cake

1. 🢂 3/4 cup of Unsalted Butter.
2. 🢂 1 1/2 cup of Sugar.
3. 🢂 3/4 cup of Light Sour Cream.
4. 🢂 of Almond Extract (to taste).
5. 🢂 4 of large Eggs.
6. 🢂 2 1/2 cup of All Purpose Flour.
7. 🢂 1/2 cup of Almond Flour.
8. 🢂 1 tbsp of Baking Soda.
9. 🢂 1/2 tsp of Salt.
10. 🢂 1/2 cup of Milk.
11. 🢂 1/4 cup of Amaretto (or more).

Allow cake to cool completely (in bundt pan) before inverting onto cake plate. Almond Cake with Amaretto FillingSpicy Southern Kitchen. Amaretto Almond Bundt CakeBake or Break. Bundt cakes are among my favorite kind of cakes, and this golden and finely crumbed Amaretto bundt cake is currently at the top of the list.

instructions Almond Amaretto Bundt Cake

1. Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray..
2. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time..
3. Add sour cream and almond extract and mix until well combined..
4. Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated..
5. Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup..
6. Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated..
7. Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few crumbs..
8. Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely..

Remove cake from oven, and gradually spoon hot Amaretto Glaze over. Are you looking for the best poundcake recipe ever? Well guess what, I have it for you! This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love. Enjoy this delicious almond pound cake glazed with amaretto - a tasty Italian flavored dessert.