How to Prepare Tasty Almond Layer Cake with Rasberry Cream Filling

Almond Layer Cake with Rasberry Cream Filling. You don't want to skimp on this. I'm not sure what this lemon, almond & raspberry layer cake is celebrating. My mother turned sixty-five last month, a number that's just impossible for me to get my Layer Cake Tips: Read these tips before you get started if you're intimidated by stacked, filled and frosted cakes.

We designed our white cake recipe without the dryness and the holes and tunnels common to many recipes we had tried. Brownie muffin pastry cupcake cake dessert chocolate cake. Almond crust followed by two different layers of no churn ice cream and filled with fresh raspberries and homemade raspberry jam. You can have Almond Layer Cake with Rasberry Cream Filling using 31 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Almond Layer Cake with Rasberry Cream Filling

1. 🢂 of For Almond Cake.
2. 🢂 3/4 cup of room temperature unsalted butter.
3. 🢂 1 cup of granulated sugar.
4. 🢂 3/4 cup of room temperature sour cream.
5. 🢂 2 teaspoons of almond extract.
6. 🢂 1 teaspoon of vanilla extract.
7. 🢂 6 of large egg whites, at room temperature.
8. 🢂 2 1/2 cups of all purpose flour.
9. 🢂 4 teaspoons of baking powder.
10. 🢂 1/2 teaspoon of salt.
11. 🢂 1 cup of room temperature 2% mi.
12. 🢂 of For Tge Cream Filling.
13. 🢂 6 ounces of fresh rasberries, pureed in a blender and strained.
14. 🢂 of through a fine mesh strainer.
15. 🢂 3/4 cup of room temperature salted butter.
16. 🢂 3/4 cup of room temperature marscapone cheese, at room temperature.
17. 🢂 6 cups of confectioner's sugar.
18. 🢂 1 teaspoon of vanilla extract.
19. 🢂 of For Almond Cream Frostung.
20. 🢂 3/4 cup of room temperature butter.
21. 🢂 3/4 cup of mascarpone cheese, at room temperature.
22. 🢂 2 teaspoons of almond extract.
23. 🢂 1 teaspoon of vanilla extract.
24. 🢂 6 cups of confectioner's sugar.
25. 🢂 2-4 tablespoons of milk.
26. 🢂 of For Garnish.
27. 🢂 of As needed, dark and white chocolate covered almonds.
28. 🢂 of As needed, fresh rasberries.
29. 🢂 of For Garnish.
30. 🢂 of As needed, dark and white chocolate covered almond.
31. 🢂 of As needed, fresh rasberries.

Rich with almonds and coconut and incredibly moist, this three-layer cake is a true show-stopper. The Best Raspberry Mascarpone Filling Recipes on Yummly Danish layer cake with creamy vanilla pudding and raspberry jam filling. Take your cakes and cupcakes up a notch by using this delicious raspberry filling.

step by step Almond Layer Cake with Rasberry Cream Filling

1. Make Cake.
2. Preheat the oven to 350., Spray 3 - 8 inch cake pans with bakers spray.
3. Combine flour, baking powder and salt in a nowl.
4. In another large bowl beat butter and sugar until light and fluffy, beat in extracts.
5. Beat in egg whites in 2 addituons.
6. Add flour, alternating with milk and sour cream until combined.
7. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely.
8. .
9. Combine flour, baking powder and salt 8n a nowl.
10. In another large bowl beat butter and sugar until light and fluffy, beat in extract.
11. Beat in egg whites in 2 addituons.
12. Add flour, alternating with milk until combine.
13. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely.
14. .
15. Make Rasberry Cream Filling.
16. Beat together in a large bowl butter, marsscapone, vanilla amd rasberry puree slowly beat in sugar until creamy.
17. Make Almond Cream Frosting.
18. In a large bowl beat butter, marscapone and extracts until blended, slowly beat in confectioner's sugar adding milk if needed to be creamy.
19. Assemble Cake.
20. Lay one cake layer bottom up 9n serving plate.
21. Add 1/2 of rasberry filling.
22. Top with second cake layer, bottom up.
23. Add remaing rasberry filling.
24. Top with third cake kayer, bottom up.
25. Frost entire cake with almond cream frosting.
26. Garnish with white and dark chocolate covered almonds and fresh raspberrie refrigerate at least 2 hours for easier slicing.
27. .
28. .
29. .

A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit filling adds great flavor to your treat. Try it between your cake layers or drizzle it on top of a freshly baked angel food cake. Delicious and easy, this Raspberry Filling for Cakes is perfectly tart and sweet and spreads beautifully between layers of white or chocolate cake. I most often use this recipe combined with my White Almond Sour Cream Cake (Wedding Cake), but it also is delicious with Chocolate Cake, if that's the. final layer of cake on. Run a spatula around the cake sides to make sure that there are no bulges of whipped cream.