Easiest Way to Make Perfect Swedish almond cake

Swedish almond cake. Hi, everyone :) Today we're going to show you how to make a traditional Swedish almond cake, also known as Mandeltårta/Mandeltorta and Almondy(by IKEA). Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the. Swedish Almond Cake. by: Posie (Harwood) Brien.

This will keep well in an airtight tin for a couple of days. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices. Swedish Almond Cake is amazingly easy to make and is stirred with a spoon, not a mixer. You can cook Swedish almond cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Swedish almond cake

1. 🢂 50 g of butter.
2. 🢂 2 of eggs.
3. 🢂 100 g of caster sugar.
4. 🢂 of seeds scraped off 1 vanilla pod or 1 tsp vanilla extract.
5. 🢂 2 tbsp. of double cream.
6. 🢂 100 g of plain flour.
7. 🢂 1 tsp of baking powder.
8. 🢂 of For the topping:.
9. 🢂 30 g of butter.
10. 🢂 75 g of flaked almonds.
11. 🢂 25 g of caster sugar.
12. 🢂 1 tsp of plain flour.
13. 🢂 2 tbsp. of double cream.

If you use Swedish Almond Cake for gift giving, bake it in a disposable aluminum pie tin. Its almond cake coated with cardamom, so you get the taste of almond and cardamom in every bite of this soft and delicious treat. Swedish Almond & Cardamom Mini Cakes come in small sizes too, so. The Swedish Almond Cake recipe out of our category nut torte!

instructions Swedish almond cake

1. Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4..
2. Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm..
3. Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes..
4. Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream..

Reviews for: Photos of Swedish Almond Cake. Swedish Almond Cake. this link is to an external site that may or may not meet accessibility guidelines. Beat sugar, egg, almond extract and milk together. When ready to serve sprinkle confectioners' sugar (through strainer) onto cake. This almond cake is also known as Swedish Visiting Cake, which is such an appropriate name.