Easiest Way to Cook Appetizing Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese. This dish is kind of like an inside-out saltimbocca (meat wrapped in prosciutto and sage leaves)—with cheese. To make these chops, cut a pocket in thick-cut pork chops. Stuff with prosciutto, cheese, and fresh sage.

Season the entire chop with salt and cayenne. Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. You can cook Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

1. 🢂 2 of double cut pork chops.
2. 🢂 2 slice of prosciutto di parma.
3. 🢂 1/2 cup of 4 blend italian graded cheese.
4. 🢂 1 cup of shiitake mushrooms.
5. 🢂 1 of onion.
6. 🢂 1/2 cup of white wine.
7. 🢂 1/2 stick of butter.
8. 🢂 1 of salt & pepper.
9. 🢂 1 tbsp of olive oil.

Using a sharp knife, cut a pocket in each pork chop. Pull two sides of pork around filling and tie tightly with kitchen. Pork chops are an extremely lean cut of meat, and prosciutto isn't all that fatty either, especially when it is sliced super thin, which is usually how it's sold. Wrap each pork chop with a piece of prosciutto, pressing so that the prosciutto seals itself.

step by step Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

1. Cut pocket in pork chops all the way down to the bone..
2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks.
3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides..
4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes..
5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops..
6. Eat & enjoy.

Grilled Pork Chops Recipe on the Big Green Egg Double Cut, Boudin Stuff Pork Chops Grilled and Covered in Crawfish Cream Sauce For more barbecue and. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Yes, this sous vide prosciutto-wrapped stuffed pork tenderloin sounds kind of Pulse until finely chopped. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.