How to Prepare Perfect Mango Apple Peach Crumble Cake with Almond Crumble Crust

Mango Apple Peach Crumble Cake with Almond Crumble Crust. A twist on the normal crumble recipe- try this PEACH-MANGO-APPLE CRUMBLE Delicious and easy to make , fruity with an irresistible crumb, this is wonderful apple crumble-style cake is great served with ice cream. I cultivate a relationship of deep trust and mutual appreciation with the Fruit Crumble Family. We send each other holiday cards My mother makes a killer apple crumble, she really does.

Mango Pie Pie Crumble Apple Dessert Recipes Fruit Pie Yummy Cakes Minis Sweet Treats Mango Crisp with Macadamia Nut Crust. Mix in flaked almonds and set aside. Pour into a baking dish and spread the crumble mix evenly over. You can have Mango Apple Peach Crumble Cake with Almond Crumble Crust using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mango Apple Peach Crumble Cake with Almond Crumble Crust

1. 🢂 of Cake ingredients.
2. 🢂 1 of mango, peeled.
3. 🢂 1 of fuji apple, peeled.
4. 🢂 1 large of peach, peeled.
5. 🢂 1/4 cup of dark brown sugar.
6. 🢂 1/4 cup of granulated sugar.
7. 🢂 2 tbsp of water.
8. 🢂 1/4 tsp of lemon zest.
9. 🢂 1 cup of all-purpose flour.
10. 🢂 1 1/2 tsp of baking powder.
11. 🢂 1/3 cup of dark brown sugar.
12. 🢂 1/2 tsp of ground cinnamon.
13. 🢂 1/4 tsp of Chinese 5 spice.
14. 🢂 1/4 tsp of salt.
15. 🢂 3/4 cup of milk.
16. 🢂 1/3 cup of virgin coconut oil, melted.
17. 🢂 of almond crumble crust.
18. 🢂 2 tbsp of cold unsalted butter.
19. 🢂 2 tbsp of dark brown sugar.
20. 🢂 1/2 cup of all-purpose flour.
21. 🢂 1/4 cup of raw almonds.

This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for After all, the crust and the crumble are the best parts! That conversation led to this blog being I love using white sugar when I make my apple pie recipe, but when I make peach pies, I think that brown. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

instructions Mango Apple Peach Crumble Cake with Almond Crumble Crust

1. Preheat oven to 375°F..
2. Take mango, apple, & peach and slice into half moon strips..
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup..
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes..
5. Pour fruit and syrup into a 9x9 baking dish..
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil..
7. Whisk ingredients together until batter is thick and smooth..
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out..
9. Place cake in the oven and bake for 30 minutes..
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble..
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping..
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake..
13. Place cake back in the oven and bake for another 15 minutes..
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍.

Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. If fresh peaches aren't available, you can substitute frozen (thawed) sliced peaches. Old-fashioned and quick-cooking oats can be used interchangeably in most recipes, but you will notice a difference in texture. This crisp is even more delicious when served with vanilla ice cream! Almond Pear-Apple Crumble. "The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top." Blueberry-Apple Cobbler with Almond Topping.