How to Cook Yummy Yummy Banana Cake with almonds and nuts

Yummy Banana Cake with almonds and nuts. Yummy Banana Cake with almonds and nuts. Add the smashed bananas, the oil and the nuts and almonds. Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it.

It has a spongy cake like consistency and great crunch from the chopped almonds. Is This Really Bread or Just a Banana Cake Pretending to be Bread? Banana bread is considered a quick bread which means it rises quickly with baking powder or baking soda quickly, unlike a yeast bread which requires time to rise before baking. You can have Yummy Banana Cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yummy Banana Cake with almonds and nuts

1. 🢂 4 of peeled bananas (ripe).
2. 🢂 120 grams of softed butter.
3. 🢂 100 grams of brown sugar (plus for topping).
4. 🢂 2 large of eggs (beaten).
5. 🢂 140 grams of self rising flour.
6. 🢂 1 tsp of baking powder.
7. 🢂 1 tbsp of vegetable oil.
8. 🢂 70 grams of chopped nuts and almonds.

Almond flour: Using almond flour is a great option if you eat gluten-free. Cinnamon: Adding a little bit of spicy cinnamon is perfection in this banana bread. Baking soda, Baking powder, Salt: The baking powder and soda will give you the correct rise in the bread. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg.

instructions Yummy Banana Cake with almonds and nuts

1. Pre heat your oven to 180C and grease a tin with butter and flour.
2. Smash 3 of the bananas in a bowl and set it aside.
3. Whisk the sugar and butter together until it's light and fluffy.
4. Add the beaten eggs to the cream.
5. Then gradually sift in your flour and your baking powder (for a softer cake).
6. Add the smashed bananas, the oil and the nuts and almonds.
7. Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes..
8. (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!.

After pulsating them for a few seconds you'll have almond flour. Add eggs, one at a time, beating well after each addition. Let cool briefly in the tin, then turn out to cool on a wire rack. Dust the cooled banana cake with icing sugar or drizzle with a. The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use.