carrot and almond cake with cream cheese frosting. Bored of your daily iced coffee? They're certainly easier to make, so I can whip one up with little. In this carrot cake, almond flour is the predominant flour, which makes for a rich, dense, moist texture.
The incredible taste of your favorite carrot cake but in bar form!
Continue adding the flour and eggs in alternating additions.
Stop mixing when the last of the flour is just barely incorporated.
You can cook carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of carrot and almond cake with cream cheese frosting
- 🢂 of cake.
- 🢂 4 of eggs.
- 🢂 1 cup of sugar.
- 🢂 1 cup of canola oil.
- 🢂 2 cup of all purpose flour.
- 🢂 1 tsp of salt.
- 🢂 2 tsp of cinnamon powder.
- 🢂 1 1/2 tsp of baking powder.
- 🢂 2 cup of grated carrot.
- 🢂 1 cup of sliced almonds.
- 🢂 1/2 cup of raisins.
- 🢂 of frosting.
- 🢂 12 oz of philadelphia cream cheese.
- 🢂 3/4 cup of butter.
- 🢂 1 tsp of vanilla.
- 🢂 3 cup of powdered sugar.
Once the cake has cooled, remove from the pan and turn out onto a serving plate or cake stand. Frost the entire cake, spreading evenly on the top and sides with an offset spatula. Remember that one time when I said I never get the flu! Fold in the remaining egg whites and almond flour; continue to fold until incorporated.
step by step carrot and almond cake with cream cheese frosting
- preheat oven to 350 F.
- mix the eggs with the sugar and oil.
- mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture.
- add the carrots, almonds and raisings, mix well.
- pour the mix in the mould and bake it..
- for the frosting mix well all the ingredients.
Pour batter into previously prepared cake pan. Beat the cream cheese in one block at a time; add salt and vanilla. Why do I love this carrot cake so much? The short answer to this is NO. You'll need to find a grain-free specific carrot cake recipe if you want to go.
