Recipe: Delicious Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Find Deals on Chicken Thighs Boneless in Meats on Amazon. Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese.

Layer peppers, onion and mushrooms on top of the chicken. Lay chicken legs and thighs in a single layer on large baking sheet. Then turn chicken and brush on the barbecue sauce. You can have Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

1. 🢂 1 package of boneless chicken thighs.
2. 🢂 of Salt.
3. 🢂 of Pepper.
4. 🢂 of Garlic Salt.
5. 🢂 of Landrys Seasoning.
6. 🢂 of Your favorite barbecue sauce (I use Head Country).
7. 🢂 of Pepper Jack Cheese.

Do not add the barbecue sauce until after the chicken has browned on one side. See great recipes for Barbecue Boneless Chicken Thighs with Pepper Jack Cheese too! Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks.

step by step Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.

In a bowl, add the bbq sauce and garlic powder and stir to combine, add the chicken breasts and stir so the chicken is evenly covered in the sauce. For these grilled boneless chicken thighs, I made a simple marinade with paprika, garlic, salt, pepper, olive oil and finely chopped parsley. Then, add the thighs in and coat them in the mixture. Make sure all the thighs are well coated before covering the bowl with cling film or closing the Ziploc bag. Step one is to put everything in a bowl.