Recipe: Appetizing Herb Roasted Boneless Skinless Chicken Thighs

Herb Roasted Boneless Skinless Chicken Thighs. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Boneless Skinless Chicken Thighs Crock Pot Recipes. Slow Cooker Honey Garlic Chicken ThighsThe Kitchen Divas.

It's one of my wife's signature chicken recipes. This post may contain affiliate links. Print Recipe Show ❤ & Comment Jump to Recipe. You can have Herb Roasted Boneless Skinless Chicken Thighs using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Herb Roasted Boneless Skinless Chicken Thighs

1. 🢂 2 pounds of boneless, skinless chicken thighs.
2. 🢂 1 tablespoon of olive oil, I used chili infused.
3. 🢂 1 tablespoon of mayonnaise.
4. 🢂 1 tablespoon of fresh lemon juice.
5. 🢂 1 teaspoon of dijon mustard.
6. 🢂 1 clove of garlic, minced.
7. 🢂 to taste of salt and pepper.
8. 🢂 1 tablespoon of fresh chopped rosemary.
9. 🢂 1 tablespoon of fresh chopped thyme.
10. 🢂 1 tablespoon of fresh chopped parsley.
11. 🢂 1 tablespoon of fresh chopped chives.
12. 🢂 1 tablespoon of hot sauce, such as Franks brand.
13. 🢂 2 tablespoons of fresh grated romano cheese.
14. 🢂 of Garnish.
15. 🢂 as needed of fresh herbs.

Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. In this boneless chicken thigh recipe, the meat marinates with lemon juice, tomato paste, coriander, and garlicky toum. Roast Low and Slow for Tender Chicken. *This recipe is for bone-in and skin-on chicken breasts. Using boneless and/or skinless breasts will require different cooking times and temperatures, and will yield different results.

step by step Herb Roasted Boneless Skinless Chicken Thighs

1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
2. Combine all ingredients except chicken in a bowl and whisk well.
3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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7. Serve, garnish with fresh herbs.

One of my other obsessions is chicken thighs. I swear I cannot get enough of their deliciousness. I know I have talked about my love of chicken thighs before but their amazingness keeps growing on me. Add lemon slices, peppercorns, or any other spices or herbs for flavoring. This chicken thigh recipe uses boneless chicken thighs, no breading at all.