Smoked Turkey Wings in Butter Peas and Ocra. Smoked turkey wings with a nice spicy chili rub and tang from the lime juice. Cook to a smoky and delicious flavour! Smoked turkey wings are also amazing for making a flavourful broth.
Place turkey wings in a bowl.
View top rated Oven turkey wings and smoked paparika recipes with ratings and reviews.
Savory Red Beans & Rice, Collard Greens With Smoked Turkey Wings and smoked sausage can be substituted for smoked turkey wings and smoked turkey sausage.
You can cook Smoked Turkey Wings in Butter Peas and Ocra using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Smoked Turkey Wings in Butter Peas and Ocra
- 🢂 1 packages of Butter Peas.
- 🢂 1 packages of Smoked Turkey Wings.
- 🢂 1 packages of Frozen Ocra.
- 🢂 1/3 of Soy Sauce.
- 🢂 1/3 of Teriyaki Sauce.
- 🢂 1 dash of Black Pepper.
- 🢂 1 pinch of Salt.
- 🢂 1 dash of Oregano.
In a large heavy pot, heat the oil over medium high heat until hot. Smoked Turkey Pea Soup recipe: Ridiculously easy and delicious. Place smoked turkey wings in a large stockpot. The Best Turkey Wing Soup Recipes on Yummly
instructions Smoked Turkey Wings in Butter Peas and Ocra
- Cover Smoked Turkey with water in a large pot..
- Cook Turkey Wings thoroughly(until falling from bone)..
- Add two cups of water..
- Empty bag of Butter Peas into pot..
- Let simmer for 45min. to a1 hour on Medium heat..
- Taste peas to required firmness..
- Add bag of Ocra.
- Turn stove top to high heat..
- Add Soy Sauce, Teriyaki Sauce, Salt, Black Pepper and Oregano..
- Turn heat to Med.-Low and let stand for Five minutes or so..
- Now you're ready to eat!!!!!!!.
- Enjoy!!!!!!!.
Make-ahead Turkey White Wine Rosemary-garlic Gravy, Turkey Soup, Leftover Turkey Split Pea Soup With Smoked Turkey & BaconMunchkin Time. greens, small onion, potato, pepper, yellow split peas. Southern turkey wings slow baked and smothered with creamy homemade gravy! Easy to make, soul food smothered turkey wings recipe. Smothered baked turkey wings take me back to Sunday dinners as a child. My grandmother cooked a soulful spread every Sunday and the entire family would.