How to Cook Delicious Smoked Turkey Wing Soup

Smoked Turkey Wing Soup. Place smoked turkey wings in a large stockpot. Reduce to a simmer over medium heat. Add green beans and bay leaves.

Heat oil in a large pan over medium-high heat. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. You can cook Smoked Turkey Wing Soup using 16 ingredients and 19 steps. Here is how you cook it.

Ingredients of Smoked Turkey Wing Soup

1. 🢂 of Broth.
2. 🢂 1-2 of smoked turkey wings.
3. 🢂 5 of garlic cloves.
4. 🢂 2 inch of piece fresh ginger.
5. 🢂 1 of fresh jalapeno.
6. 🢂 of Soup.
7. 🢂 Handful of fresh green beans.
8. 🢂 1 of small tub baby spinach.
9. 🢂 8 Oz of fresh mushroom.
10. 🢂 3 of garlic cloves.
11. 🢂 1 tsp of ground pepper.
12. 🢂 1/2 cup of uncooked rice.
13. 🢂 2 of Tbl. Fish sauce.
14. 🢂 1/4 cup of lentils.
15. 🢂 2 tsp of powdered chicken broth used mostly for salt.
16. 🢂 to taste of Hot sauce (optional).

This rich, filling Smoked Turkey Soup calls on the credentials of naturally smoked, nitrate-free turkey wings to get behind an entire pot of ingredients. Plus, a few ounces of tender turkey meat make the finished bowl even heartier than bits of bacon would. The development of this recipe was sponsored by Hurst's Beans. As always, all opinions are my own.

instructions Smoked Turkey Wing Soup

1. Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me..
2. Place on medium high heat.
3. Smash garlic, add to pot.
4. Clean ginger, add to pot.
5. Slice hot pepper, add to pot.
6. Bring to a boil, turn down to a simmer, cover, simmer for 2 hours..
7. Turn off heat. Remove wings, set aside to cool..
8. Remove jalapeno, garlic and ginger from broth.
9. Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it 😁.
10. Put meat in broth, back on medium high heat.
11. Add rice and lentils.
12. Bring to a boil, turn down to a rapid simmer.
13. Clean and cut green beans, add to pot.
14. Clean and smash garlic, add to pot.
15. Clean cut mushrooms, add to pot.
16. Taste broth.
17. Add black pepper, fish sauce and bullion until salt level you like is reached.
18. About 5 minutes from rice being cooked, add spinach, stir in.
19. Serve when done to your liking.

I've been cooking dried beans since I was old enough to reach the stove. Throw everything in the pressure cooker and you can have a great bowl of soup in one hour.using dried beans. Smoked turkey parts (drummies, wings, tails, etc.) add the essential flavoring. To complete the meal, serve with cornbread. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup.