Turkey rice cassarol. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky.. Using frozen veggies, canned soup, and prepackaged rice. A perfectly healthy and wholesome family dinner which you'll be making again and again!
Loaded with flavor, it's rich and delicious.
Even better, it's really quick and easy.
A great way to use leftover turkey!
You can cook Turkey rice cassarol using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Turkey rice cassarol
- 🢂 1 packages of turkey wings.
- 🢂 2 cup of rice.
- 🢂 1 can of sweet peas.
- 🢂 1 can of cream of mushroom soup.
- 🢂 of garlic powder.
- 🢂 of salt.
- 🢂 of celery seed.
- 🢂 of black pepper.
- 🢂 of onion, chopped.
- 🢂 of Hungarian hot peprika.
- 🢂 of chopped parsley.
- 🢂 2 1/2 cup of turkey stock.
Brown rice adds nutrition while reduced-sodium mushroom soup and skim milk help cut salt and fat. Normally you would make this with chicken drumsticks, but I've added turkey legs instead. Combine mixture with prepared rice then transfer to baking dish. Top with cheese and pine nuts.
step by step Turkey rice cassarol
- Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.).
- After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces..
- Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups).
- After adding all the ingredients in cassarol dish add chopped turkey. Stir together..
- Bake at 400°F for 35mins..
- Enjoy..
The leftovers make a great lunch!
