Recipe: Tasty King tender coconut brown rice sweet pongal

King tender coconut brown rice sweet pongal. The red tender coconut is called by king of the coconut. so its called by king tender coconut. I used in this recipe king tender coconut drink and also i used brown rice its very healthy and very tasteful. Its fully boiled by king (red) coconut drink juice.

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Ingredients of King tender coconut brown rice sweet pongal

1. 🢂 1 cup of Brown rice -.
2. 🢂 of Jaggery - 1 1/2 cup (depends).
3. 🢂 2 cup of King tender coconut juice (red tender coconut juice) -.
4. 🢂 3 spoon of Ghee -.
5. 🢂 4 of Cashews-.
6. 🢂 4 of Dry grapes -.
7. 🢂 1/2 cup of Coconut flower -.
8. 🢂 pinch of Caradom -.

Elaneer paaysam/Tender coconut pudding Brown rice kheer Sweet. தேங்காய் சாதம் தேவையான பொருட்கள் ( Ingredients to make Coconut Rice in Tamil ) . Wash the rice and moong dal. Add one and half cups of. Ven Pongal/ Brown Rice with the traditional Pongal Sambar.

step by step King tender coconut brown rice sweet pongal

1. Soak brown rice in water 30 mins.
2. After 30 min take the brown rice rinse them four times.
3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice.
4. Put a vessel in the stove, the flame should be full, steam well 20 min.
5. Boil king tender coconut juice well.
6. When the juice starts boil., The flame should be sim.
7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked.
8. The rice should be mushy.
9. After add 1 1/2 cup of jaggery to cooked rice,mix well.
10. Mix well, the jaggery dissolves well..
11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter.
12. Saute little browny of the flame..
13. Add roasted ingredients to cooked rice.
14. Mix well of the flame.
15. King tender coconut drink brown rice sweet pongal ready..

Boil in a large vessel until just tender with a pinch of turmeric, salt and little water.. (sweet pongal) T hough . Akkaravadisal is sweet dish similar to sakkarai pongal but prepared with rice, jaggery and milk. The rice is cooked in milk. This is a typical Tamil Brahmin recipe (Iyengar recipe) and also my favorite dessert. This is made during Pongal festival.