Easiest Way to Make Appetizing Saffron and passion fruit yoghurt cake

Saffron and passion fruit yoghurt cake. Want to know the secret to our great taste? Velvety, whole milk noosa is the door to yum. The recipe is quick and easy to make so go ahead and give it a try!!

Lightly roast on low heat the remaining saffron strands, to bring out the deep saffron scent. Sift flour, salt and baking powder into a large mixing bowl. Every yoghurt is different so if you're using a sour yoghurt you might need to use more sugar. You can have Saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Saffron and passion fruit yoghurt cake

1. 🢂 2 cups of all purpose flour.
2. 🢂 2 tsp of baking poder.
3. 🢂 1/4 tsp of salt.
4. 🢂 3 of eggs.
5. 🢂 1 cup of caster sugar.
6. 🢂 1/2 tsp of saffron.
7. 🢂 1/2 cuo of sunflower oil.
8. 🢂 170 ml of passion fruit pulp(tinned).
9. 🢂 1 tsp of vanilla extract.
10. 🢂 1 cup of Greek yogurt.

For the best results, prepare an hour or so before you serve to allow the cardamom, saffron and nutmeg to properly infuse in the yoghurt. Sift the flour into the mixture and then gently stir it in until the batter is smooth. Spread the batter into the prepared tin. T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.

step by step Saffron and passion fruit yoghurt cake

1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside..
2. Shift together flour,baking powder and salt. Keep aside..
3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside..
4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy..
5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture..
6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour..
7. Beat for one minute on low speed till everything is well combined..
8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean..
9. Remove pan to a cooling rack..
10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing..

This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine. As I've never baked a fruit cake with yoghurt before, I was very eager to try. The method is also easier than most cake recipes so you'll want to make this again and again. It has a wonderful mood lifting other worldly after taste and is an absolute winner! There is no substitute for saffron, its flavour is unique.