Easiest Way to Make Appetizing Saffron Flowers with English Peas and Potatoes

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Saffron Flowers with English Peas and Potatoes. The other dishes on the plate use Wild Garlic (Allium vinale) leaves and top-set bulbs with Red Pontiac Potatoes. And Wild Pacific Golden Chanterelle mushrooms (Cantharellus formosus). My recipe features saffron, another traditional Sardinian ingredient.

Saffron Flowers with English Peas and Potatoes As the potatoes gently poach in the fragrant liquid, they absorb the bold, intense flavor of the olive oil mixture, and turn a beautiful golden-yellow color thanks to the saffron. The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes. Crumble saffron into chicken stock in a saucepan, and bring to a simmer over medium heat. You can have Saffron Flowers with English Peas and Potatoes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron Flowers with English Peas and Potatoes

  1. 🢂 1 cup of white wine.
  2. 🢂 1 cup of water.
  3. 🢂 1 tablespoon of saffron flowers.
  4. 🢂 1/2 teaspoon of kosher salt more if desired.
  5. 🢂 1/2 teaspoon of granulated garlic powder.
  6. 🢂 1 pound of baby white potatoes.
  7. 🢂 1 cup of frozen English peas.
  8. 🢂 1 stick of butter frozen.

Combine yogurt and saffron in a bowl with pinch of salt. Line a sieve with cheese cloth and place sieve in something to catch liquid. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes.

step by step Saffron Flowers with English Peas and Potatoes

  1. Heat a pot with water and wine. Wash the potatoes.
  2. Rough chop the potatoes into bite sized pieces add to the hot wine and water..
  3. When it starts to boil add the frozen butter..
  4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover..
  5. After 12 minutes add the peas. Cover and simmer for 15 minutes..
  6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this..
  7. Serve I hope you enjoy..

Cover with water, simmer until half done. English Français Español Deutsch Italiano Português. google. Don't be tempted to buy cheap saffron, especially that stuff they try to flog you at markets abroad. A wide variety of saffron options are available to you, such as type, product type, and style. The Saffron Potatoes recipe out of our category Root Vegetable!