Saffron milk cake 🍰. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Read Customer Reviews & Find Best Sellers. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake).
Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert.
This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food.
But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set limit..
You can have Saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Saffron milk cake 🍰
- 🢂 3 of large eggs.
- 🢂 1/2 cup of sugar.
- 🢂 1 pinch of salt.
- 🢂 1 cup of all-purpose flour.
- 🢂 1 tbsp of corn flour.
- 🢂 1/3 tsp of baking powder.
- 🢂 1 fat pinch of crushed saffron.
- 🢂 of For the sauce.
- 🢂 400 ml of can evaporated milk.
- 🢂 1/2 can of condensed milk (use more as per sweetness).
- 🢂 2 cups of milk.
- 🢂 1/2 tsp of packed saffron, crushed.
- 🢂 of For topping:.
- 🢂 2 sachets of Dream Whip powder.
- 🢂 1/2 cup of milk.
A light and airy, saffron-infused sponge cake, topped with vanilla cream, crushed nuts, and rose petals, and sitting in a small pool of saffron milk. This dessert just spells out EID if you ask me. **This Ramadan, I'm raising money for LIA Relief Trust to help provide children an Eid to remember. After the cake has fully rested, make small holes by poking it with a toothpick or a wooden skewer. You want the saffron milk sauce to soak into the cake to make it moist and extra spongy. Pour the sauce over the cake.
instructions Saffron milk cake 🍰
- Mix all ingredients of the cake.
- Put all ingredients of the sauce.
- We cook the cake and Make holes in the cake through wooden sticks And then put the sauce on the cake until drink it.
- Place the cake in the refrigerator for 4 hours.
- After we get out of the refrigerator Put on the cream and a little saffron.
A creamy and rich cake soaked with saffron flavored milk and topped with sweetened cream where you get the royal saffron flavor in every bite. So coming back to the recipe, the cake is a basic oil free sponge, made with only fluffy beaten up eggs. I have flavored the cake, the whipped cream and the milk totally with saffron for an amazing saffron experience. Saffron-infused milk adds a bright splash of colour to this cake and its icing. Saffron milk recipe or Indian kesar milk is a healthy and delicious drink for winters.
