Recipe: Perfect Rajasthani  saffron  malpua

Rajasthani  saffron  malpua. Traditional Rajasthani delicasy Malpua made of milk, served hot & Crisp. For more Amazing Recipes keep watching !! And Don't forget to LIKE SHARE & SUBSCRIBE Ingredients: For the Batter : Cow milk.

Detailed recipe of Rajasthani Mawa Malpua along with step by step video tutorial. Great recipe for Rajasthani saffron malpua. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji. You can have Rajasthani  saffron  malpua using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rajasthani  saffron  malpua

1. 🢂 of For malpua batter:-.
2. 🢂 1/2 cup of : all purposes flour.
3. 🢂 1/2 cup of : milk powder.
4. 🢂 1 cup of : milk.
5. 🢂 1 tsp of : suji.
6. 🢂 1 pinch of : salt.
7. 🢂 1 pinch of : nutmeg powder.
8. 🢂 1 pinch of : saffron.
9. 🢂 of For suger syrup :-.
10. 🢂 1 cup of : suger.
11. 🢂 1 cup of : water.
12. 🢂 1/2 tsp of : cardamom powder.
13. 🢂 1 pinch of : saffron.

It's as needed of Chopped mixed dry fruits (pistachios, almonds). Chenna Malpua ( Rajasthani Recipe). by Tarla Dalal. Heat the ghee in a shallow kadhai and deep-fry the malpua on a medium flame till it turns golden brown in colour from both the sides. Malpua recipe with step by step photos.

step by step Rajasthani  saffron  malpua

1. First make malpua batter for that in the mixing bowl take all dry ingredients and mix them well..
2. Add 1/2 cup milk and begin to stir it and add little by little milk as per requirement and make a pouring consistency batter without any lumps..
3. Allow the batter to rest for 30 minutes..
4. Meanwhile when the batter is resting start to make suger syrup and chopped almonds and pistachios and keep it aside..
5. For suger syrup take a big sos pan add suger and water in it stir it well so that the suger melts. just make a sticky syrup no need to make any string consistency but make sure the suger syrup to be kept warm..
6. Now start to make malpuas for that on a low flame heat ghee in a big frying pan and melt it..
7. When the ghee is heating up meanwhile once again mix very well the batter..
8. Take a medium size spatula full of the batter and gently pour the batter in to hot ghee.and let them cook until light brown from both sides. it will take just 1 minutes..
9. Now let them 1/2 min rest and after that put them in to suger syrup for 2 minutes and remove them one by one in a serving plate..
10. Garnish them with chopped almond and pistachios.serve them with hot rabdi or just as it is..

Chenna Malpua ( Rajasthani Recipe) recipe - How to make Chenna Malpua ( Rajasthani Recipe). Malpua can be defined as pancakes soaked in sugar syrup. Usually Malpua is served with rabdi or kheer. You can use any flavor rabdi. Try my instant rabdi or sitaphal rabdi with this delicious mawa malpua, sitaphal rabdi goes perfect with mawa malpua.