Recipe: Tasty Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

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Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Great recipe for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. I'm currently teaching triplets and their older brother to cook. Anyway, all wanted to do something very special for their adoptive foster parents anniversary.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody I have a whole lobster, lobster tails, jumbo sea scallops and crab legs. Watch me eat a seafood boil! Place the scallops on the sauce and top with the chives. You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

  1. 🢂 of ● For The Fresh Seafood [check for any fishy smell if so no go!].
  2. 🢂 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
  3. 🢂 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
  4. 🢂 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
  5. 🢂 of ● For The Fresh Crispy Vegetables & Fruits.
  6. 🢂 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
  7. 🢂 1/4 Cup of Firm Tomatoes [chopped].
  8. 🢂 1/2 Cup of Red Onion [julienned].
  9. 🢂 6 of LG Fresh Garlic Cloves [fine minced].
  10. 🢂 1/4 Cup of Fresh Parsley [lose pack - chopped].
  11. 🢂 1/4 Cup of Fresh Cilantro [lose pack - chopped].
  12. 🢂 1/3 Cup of Green Onions [chopoed + reserves for garnish].
  13. 🢂 1 of LG Jalapeño [fine diced].
  14. 🢂 of ● For The Seasonings & Oils.
  15. 🢂 2 tbsp of [Garlic] Olive Oil.
  16. 🢂 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
  17. 🢂 1/2 Cup of Quality White Wine [add more if needed].
  18. 🢂 to taste of Fresh Ground Black Pepper.
  19. 🢂 to taste of Old Bay Seasoning.
  20. 🢂 1 tsp of Saffron [or more - crushed & soaked in wine].
  21. 🢂 to taste of Fresh Ground Black Pepper.
  22. 🢂 of ● For The Options.
  23. 🢂 as needed of Dipping Bread [for base juices].
  24. 🢂 1 Pound of Fresh Mussels [cook until opened - throw anything not].
  25. 🢂 1 Pound of Fresh Monk Fish [1" cubes].
  26. 🢂 as needed of White Rice.
  27. 🢂 as needed of Pasta [your choice]/type.
  28. 🢂 of Lemon Wedges [for seasoning and garnish].

Buy the Best Jumbo Lobsters from Maine Lobster Now. See great recipes for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody too! Anyway, all wanted to do something very special for their adoptive foster parents anniversary. Believe it or not, this was their very first attempt at cooking anything whatsoever!

instructions Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
  2. Chop all vegetables as listed above..
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
  7. Here's your desired outcome color wise..
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
  9. Simple seasonings pictured..
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
  12. Enjoy!.

Anyway, all wanted to do something very special for their adoptive foster parents anniversary. The stew is a deep bowl of seafood stock loaded with tomatoes, saffron, a Maine lobster tail and claw, jumbo shrimp, clams, mussels, and sea scallops. Make sure to bib up before diving in. Large Gulf Shrimp, Nantucket Sea Scallops, Jersey Flounder, and Lobster Tail with Baby Red Potatoes, Steamed in our House White Sauce. Here are the recipes you'll need to bring home the tastes of Napa Rose restaurant at Disneyland Resort!