MOLDS SAUCE SAFFRON -LEMON. Be the first to review this recipe. Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce.
You can cook MOLDS SAUCE SAFFRON -LEMON using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of MOLDS SAUCE SAFFRON -LEMON
- 🢂 10 of shrumps.
- 🢂 1 of shallot.
- 🢂 100 ml of dry white wine.
- 🢂 400 ml of water.
- 🢂 300 ml of fresh cream.
- 🢂 10 of leaves celery.
- 🢂 1 of shives.
- 🢂 1 of coriander powder.
- 🢂 1 pinch of of curry.
- 🢂 3 grams of saffron.
- 🢂 30 grams of flour.
instructions MOLDS SAUCE SAFFRON -LEMON
- FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often ….
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- Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!.
