Easiest Way to Make Tasty Oven Jerk BBQ Chicken

Oven Jerk BBQ Chicken. Take out of the oven and brush on the reserved marinade. Add chicken to remaining barbecue sauce. If desired, you can remove the skin and coat the skinless chicken in the marinade.

As soon as I saw her recipe, I knew I would […] Reply. Pour remaining puree over chicken; turn to coat. Prepare bbq (medium heat) sprinkle chicken with salt and pepper. You can have Oven Jerk BBQ Chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oven Jerk BBQ Chicken

1. 🢂 1 of whole chicken (cut up).
2. 🢂 1 cup of Barbecue sauce (I made my own but use your fav).
3. 🢂 1 cup of Jamaican jerk sauce.
4. 🢂 of Total powdered seasoning (use your fav chicken seasoning).
5. 🢂 1/4 tsp of Salt.
6. 🢂 of for marinade.
7. 🢂 5 stalk of scallions.
8. 🢂 2 of Onions.
9. 🢂 2 of hot peppers.
10. 🢂 1 of ginger (you can use powdered ginger).
11. 🢂 1/4 cup of walkers wood Jerk marinade.
12. 🢂 3 of Garlics.
13. 🢂 1/4 cup of soy sauce or 3tbs browning.
14. 🢂 1 tbsp of crack pepper.

This is one of my nephew's favorite grilled recipes. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade.

step by step Oven Jerk BBQ Chicken

1. Preheat oven to 425 degrees.
2. For marinade: in a blender or food processor blend onions, hot peppers, escallion, 1 tbsp vinegar, garlic and ginger. Then rub this mixture, soy sauce or browning, jerk chicken marinade, crack pepper, jerk sauce, powder seasoning, salt to your chicken and cover and let marinate for 2hrs. Overnight marinate gives a superb flavour..
3. Put your marinated chicken closely in your greased baking pan and baked for 1hr 45min or until chicken is tender. Every 30mins turn and bask chicken with your favourite BBQ sauce PS. Bake chicken covered for 45mins and then afterwards take off the cover and continue baking uncovered🙈.

Place chicken in a greased baking dish. Marinate the chicken, in a covered bowl or zip lock bag, for several hours or overnight. Cooking the chicken at a low temperature allows the meat to become tender and stay juicy, without the barbecue sauce turning too brown, and possibly burning. Make sure to line the baking sheet with aluminum foil, and spray that with nonstick cooking spray , both to prevent sticking and also (maybe more importantly!) to make cleanup a snap. Take drumsticks out of the marinade and place chicken into the skillet.