Sweet and spicy barbeque chicken sliders. All Reviews for Sweet-Spicy Barbecued Chicken Sliders. Sweet-Spicy Barbecued Chicken Sliders. this link is to an external site that may or may not meet accessibility guidelines. How to make Sweet and Spicy Barbecue Chicken Sliders: A flavorful braising liquid is essential to flavor the chicken.
Whether you make a slider or a full-size sandwich is up to you.
These Sweet & Spicy Barbecue Chicken Sliders will be the hit of the party!
One of these days, I'm hoping to taste a slider off of a Korean food truck.
You can cook Sweet and spicy barbeque chicken sliders using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet and spicy barbeque chicken sliders
- 🢂 1 package of Hawaiian rolls.
- 🢂 1 bag of fully cooked chicken breast strips.
- 🢂 of I package pepper jack cheese.
- 🢂 of I medium red onion.
- 🢂 1 bottle of sweet and spicy barbeque sauce.
- 🢂 2 tablespoons of soft margarine.
Until then, these Spicy Korean Barbecue Chicken Sliders will have to keep me. sweet barbecue chicken sliders. It might be messy to eat, but it's yummy! This segment aired on California Cooking Jessica never makes her own barbecue sauce, but she thought she'd try her hand at making some with an Asian twist to go with some sliders. I used a sweeter barbecue sauce (Carolina Gold.
instructions Sweet and spicy barbeque chicken sliders
- Remove Hawaiian rolls from package. Rub margarine on the bottom of them and place back on the cardboard paper that was under them..
- Cut the rolls open so u can make them into sandwiches..... Once cut open pour barbeque sauce on rolls then add the chicken onion and cheese..
- Place top on rolls rub remaining butter on top. Bake on 350 for 25-30 minutes..
- Remove from oven cut between line. Serve and enjoy.
Barbecue Chicken Sliders Recipe photo by Taste of Home. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. This isn't your average chicken sandwich! The sauce is fantastic and isn't too spicy.