Easy GREEN SAUCE / salsa. When it comes to salsa, my favorite one has to be Salsa Verde. Salsa Verde, also known as Mexican Green Sauce, is made with Tomatillo which is a green. For a different spin on it, try oven broiling the tomatillos, peppers, onion and garlic until slightly charred.

You can use tomatillos that look like small green tomatoes and are covered in a papery husk or Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. Making a homemade salsa is super easy with the use of a blender or food processor. This recipe takes a short cut in using canned tomatoes and fresh ingredients. You can have Easy GREEN SAUCE / salsa using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy GREEN SAUCE / salsa

🢂 2 of avocado.
🢂 1 of jar herdez salsa Verde.
🢂 2 of jalepenos.
🢂 1 cup of Greek yogurt.
🢂 1 bunch of cilantro.
🢂 1 of lime.

This salsa is made with a tomato base. Plus some diced green chiles for a bit of heat and flavor. Without green sauce a Houston Tex-Mex meal was incomplete. (Though I have been informed that Pappasito's has recently added green sauce so I've also discovered an HEB Green Chile Tomatillo Salsa that I use with the avocados, cilantro and sour cream. It is very easy to make and satisfies my.

step by step Easy GREEN SAUCE / salsa

Chop and boil jalapenos in half cup of water.
Chop and blend avocados and cilantro until creamy.
Mix jalapenos, the jar of herdez salsa Verde, Greek yogurt, lime juice, and avocado cilantro mixture until well blended. Chill for 30 minutes and enjoy.

Salsa Verde made with Tomatillos and green chile peppers. Add a little cooking water and blend. The sauce should have a slightly thick consistency. To serve, pour green sauce into a molcajete and garnish with onion and cilantro. Mama Ninfa calls it a green sauce.