Recipe: Appetizing Easter 🐣 Lemon 🍋 Cheesecake

Easter 🐣 Lemon 🍋 Cheesecake. Oddly an egg-free Easter egg inspired dessert. This combines cheeky chocolate cups with a mascarpone no-bake cheesecake and sweet, sharp lemon curd. This is a beautiful treat for Easter because of its light color and mild lemon flavor.

These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and. You can cook Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

1. 🢂 2 packages (8 ounce) of cream cheese, softened.
2. 🢂 1/2 cup of white sugar.
3. 🢂 1 tablespoon of lemon juice.
4. 🢂 1/2 teaspoon of vanilla extract.
5. 🢂 2 of eggs.
6. 🢂 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
7. 🢂 1 (6 ounce) of graham cracker crust.
8. 🢂 of Cool whip.

This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe. I think my Mum's favorite recipe on the blog is this lemon cheesecake with blueberry compote.

instructions Easter 🐣 Lemon 🍋 Cheesecake

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
2. With a spoon stir into cream cheese mixture the zested lemon peel......
3. Pour cream cheese mixture into your graham cracker crust.......
4. Bake in a preheated 350 degree oven for 40 minutes........
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
6. Garnish each serving with cool whip and enjoy 😉!.

Vibrant and zingy flavours are key to this triple-tested cheesecake recipe. Remove cheesecake from the fridge half an hour before serving. Run a knife around the edge and sit the tin on an upturned bowl. The easiest lemon cheesecake you ever did see… This creamy, dreamy, lemony cheesecake is dangerously easy and so, so good. The tart tangy flavor from the lemons perfectly balances out the sweetness from the cheesecake.