How to Prepare Delicious Easter Spinach Casserole 🐥

Find and share everyday cooking inspiration on Recipes Inspiration

Easter Spinach Casserole 🐥. Spinach is filled with vitamins and minerals and is one superfood that you should incorporate into your diet on a daily basis. Fabulous for weekend breakfasts or as leftovers! The spinach flavor blends well with dish and will have you coming back for seconds.

Easter Spinach Casserole 🐥 The spinach flavor blends well with dish and will have you Every bite explodes with flavor. This kid-friendly recipe is gluten free and perfect for holiday dinners like Thanksgiving, Christmas, Easter or Mother's Day. Spinach Gratin is a cheesy, tasty side dish recipe perfect for holidays and fall dinners. You can have Easter Spinach Casserole 🐥 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easter Spinach Casserole 🐥

  1. 🢂 1 of (8 ounce)bag shredded mozzarella cheese.
  2. 🢂 2-1 pound of packages frozen spinach, thawed and squeezed dry.
  3. 🢂 1 jar (15 ounce) of Alfredo Pasta Sauce.
  4. 🢂 1/2 cup of milk OR Half and half.
  5. 🢂 of Sprinkle Black Pepper.
  6. 🢂 of Sprinkle salt.
  7. 🢂 of Butter cooking spray.

And though I made it in the middle of a high temp summer, I'd ideally make. This is one of my favourite make ahead breakfast that I make on Sunday nights. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Cook boxes of frozen spinach in microwave.

instructions Easter Spinach Casserole 🐥

  1. In a large bowl mix : 1 cup of mozzarella cheese, spinach, Alfredo pasta sauce,milk or half and half, black pepper and salt.....
  2. Pour into a casserole dish that has been sprayed with cooking spray.....Top casserole with the remaining 1 cup of mozzarella cheese......
  3. Bake, uncovered, in a preheated oven at 350 degrees for 30 minutes......
  4. Serve and enjoy 😉!!!!.

Cook frozen spinach in a pot of water until it starts to boil. Add the other ingredients and mix well. Perfect for a large family meal. It comes from the charter issue of a magazine put out by the folks at Cook's Illustrated, called. I love how easy it is to make, bake, and cleanup.