Easter Rabbits and Eggs- Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. I made Easter Rabbits & Eggs with this. Finde diesen Pin und vieles mehr auf Wagashi, etc von Sarah Worm. jouyo manju (rabbits, again).

Originating among German Lutherans, the "Easter Hare" originally played the role of a judge. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". You can cook Easter Rabbits and Eggs- Jouyo Manju (Wagashi) using 5 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

🢂 40 g of Grated Yamaimo （Yam).
🢂 80 g of Sugar.
🢂 50-55 of gJouyo-ko (fine rice flour).
🢂 100 g of Koshi-aｎ (Red beam jam).
🢂 of ＋Food colorings.

Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". So any eggs laid that week were saved and decorated to make them Holy Week eggs, that were then given to children as gifts. Victorians adapted the tradition with satin-covered cardboard eggs filled with Easter gifts.

instructions Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
Utensils.
Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
Wrap a beam jam ball with the dough..
Make it oval. Do same things to make 10 oval buns..
Make Rabbits. Make a head with chopsticks..
Make ears..
Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs..
.
Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes..
Decorate the 4 oval buns like Easter eggs..
Put them in a steamer and spray water over them..
Steam them for 8minuites..
Then cool them down (with a cotton clothes cover not to get dry)..

This has now developed into the tradition that many people enjoy today. Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen. I'm a founder of Wagashi salon Yu-art. Graduated from art school, I started my career as an industrial designer and had been So I have Sado (way of tea) career. With this background, I opened Wagashi salon and now enjoying teaching it.