Carrot Cake Waffles. Have your cake and eat it too with these healthy carrot cake waffles. Made with delicious and nutritious ingredients, this waffle recipe will get you started on the right foot. Carrot Cake Waffles- made with a blend of wholesome buckwheat and quinoa flours, these vegan waffles are packed full of satisfying protein and fiber. (gluten-free).
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In a large bowl, combine baking mix, cinnamon and brown sugar.
You can cook Carrot Cake Waffles using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carrot Cake Waffles
- 🢂 1/2 cup of AP Flour.
- 🢂 1/2 cup of WW Flour.
- 🢂 1/2 cup of Quick oats.
- 🢂 1/2 cup of Sugar.
- 🢂 1 tsp of Cinnamon.
- 🢂 1 tsp of Baking soda.
- 🢂 1 tsp of Vanilla extract.
- 🢂 1 cup of Grated carrots.
- 🢂 1/4 cup of Vegetable oil.
- 🢂 1/4 cup of Egg whites.
- 🢂 1/2 cup of Milk.
- 🢂 1/2 cup of Pecan pieces.
- 🢂 1/2 cup of Raisins.
Fold in pecans, raisins and carrot. Ladle ½ cup of batter onto iron. These Carrot Cake Waffles are a cross between a hearty, wholesome whole-wheat waffle and a slice of carrot cake. Read on to grab the easy recipe and enter to win a quart of my family's home-made.
instructions Carrot Cake Waffles
- Add all to a bowl and mix together.
- Mix will be thick. If dry add a bit more milk..
- Just add to your waffle griddle!.
These can also be turned into pancakes! These carrot-cake-inspired vegan waffles are the perfect weekend brunch! Is there any better breakfast than warm waffles with a drizzle of maple syrup? These carrot cake waffle bites are more 'dessert' than they are 'waffle'. Inspired by the question 'will it waffle?', these carrot cake waffles are sweet, loaded with shredded carrots and ground cinnamon.