Chili Cheese Bean Dip. And where's the Chili Cheese Black Bean Dip? But first, you know you're a food blogger when your computer desktop looks like this But back to the Mini. You will fall over when you taste this perfection of this dip.
I can't even leave it alone when it gets set in front of me.
Whether you are dipping tortilla chips or Fritos corn chips, I am a happy camper.
Pinto beans: chili isn't chili without the beans…if you ask me!
You can have Chili Cheese Bean Dip using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chili Cheese Bean Dip
- 🢂 1 block of Cream cheese softened.
- 🢂 1 can of Chili with beans.
- 🢂 2 cups of Shredded Cheddar Cheese.
Gran a can of pinto or black beans and you're good to go! Greek yogurt: Greek yogurt is what makes this dip ultra creamy and the perfect dip to scoop up with a chip! This Chili Cheese Dip is made with pantry friendly ingredients so you can make it at a moments notice! The chili dip is loaded with meat, onions, red bell peppers, chili powder, cumin and smoked paprika. black beans, kidney beans, mild green chilies and salsa, and cheese.
instructions Chili Cheese Bean Dip
- In a Microwave safe bowl spread Cream Cheese on the bottom of the bowl. Next spread Chili with Beans on top of the Cream Cheese. Do not mix together! Sprinkle Chedder Cheese on top..
- Depending on your microwave, you would microwave on high for 6-8 minutes. Until everything is hot!.
- Serve with bread, toast & Tostitos chips After heating, you could top with a couple of your favorite things. Cut up small tomatoes, black olives & peppers etc. Enjoy!.
There is no Velveeta in this. Cream cheese, salsa, chili and Cheddar cheese are layered and baked until hot and bubbling. Make this tasty Best Chili Cheese Dip recipe using BUSH'S® Beans. Explore this and other recipes at BushBeans.com! Cream cheese, salsa & chili beans are topped with melted cheese to create this warm dip that will have everyone lining up for seconds.
